Michele Pascarella started his business by wandering around with his Ape Piaggio making woodfire pizzas all over London.

Recognized as the first pizzaiolo to bring contemporary high-crust pizza to the UK, Michele is now considered a pioneer of contemporary pizza. 

Since he started, his focus has always deliver the finest quality of products using exclusively seasonal ingredients.

For this reason, the menu evolves every three months to respect the environment and what nature offers to us.